I’ve been a fan of water chestnuts ever since my parents introduced me to Chinese food. That and baby corn were always my favorite. Now I love bok choy, too, but I’m getting off topic.

Water chestnuts, the crunchy vegetables found in many Chinese dishes like chow mein and stir-fried rice, can be a culinary dividing ground. You either love their mild flavor and distinctive ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

Here are some simple yet delicious recipes you can try this Navratri that will help you maintain energy all day long.

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

To peel chestnuts, soak them in water for 30 minutes ... and biscuits or add a small amount to pasta doughs. FAQs about BBC Food ...

Then, add green chilli pickle and mustard paste, and cook for 2 to 3 minutes. After that, add hot water and simmer for 10 to 15 minutes until the flavours blend together. Adjust the consistency as ...

Chicken Lettuce Wraps offer the satisfying crunch of celery and water chestnuts along with a tasty ... home cooks were eager to integrate the fun food into their own menus. Whether you’re ...