Remove the pan from the heat and add the brandy and creme de banana ... and spoon one-fourth cup of the warm Foster sauce over each serving. Garnish each serving with 4 pieces of caramelized ...

stirring until the sauce thickens. Reduce the heat and cook for another minute. Stir in the sugar, cream and brandy. Stir over the heat for another minute, but don't let it boil. Pour into a warm ...

Uncover and bake for 15 additional minutes or until lightly browned. Serve with warm Praline-Brandy Sauce and garnish with fresh strawberries, if desired. In a large saucepan over medium-high heat ...

They make perfect partners in banana bread. And one more thing — there is the reduced and slightly thick brandy sauce I pour on the warm loaf that gets slowly absorbed for even more outstanding ...

Now pour your hot milk-and-cream mix over the yolk ... end to make sure the honey keeps its flavour and the brandy its kick.) Taste your sauce. If you want it sweeter or stronger, add more honey ...

Return to the heat, constantly stir until mixture slightly thickens and forms a custard like sauce. Add in the brandy and serve with the Christmas pdding hot or cold.

Add to the boiling milk and stir until thickened, add the brandy. 2.Serve whilst warm over Christmas pudding. Pistachio nuts may be added to the sauce for extra texture and flavour. 1.Heat ...

Add Worcestershire, beef base and brandy; simmer about 5 minutes or until mixture is syrupy. Stir in milk and cook until hot. Pour through ... and whisk into sauce. Place over medium heat; cook ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy. If you enjoy classic cocktails, try this boozier take on a Pimm's Cup ...

Prepare a medium-hot ... in brandy (caution: Mixture may ignite). Return skillet to grill. Add broth, Dijon mustard, and thyme leaves; stir to blend. Add cream; simmer until mushroom sauce is ...