Today, it's run by 17th-generation owner Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto. More from Still Standing Kamayakiyonaga ...
“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops ...
Tasting Table on MSN1y
What Is Mizuame Syrup And What Is It Used For?Mizuame is incredibly delicious and can be eaten on its own, but it is also included in two of Japan's most famous delicacies ...
Minako Asai talks about her crave of traditional Japanese sweets WAGASHI, and they even started to appear in her dreams. From a small step to pleasure herself, she has been taking gradual steps ...
Industry experts from Mars, Lotte and Agthia share their strategies for success in APAC’s thriving confectionery sector.
Walking down West Fourth Street, you’ll find many students running to class, calling friends and responding to emails — all ...
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