Warm Dressing. The homemade vinegar dressing is poured over the veggies warm which creates the best texture. Then the coleslaw is chilled. This recipe is gluten-free and dairy-free as written.

If you've ever made way too much slaw or ended up with an abundance after a potluck, you may have wondered if freezing ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

of water or vinegar if the mixture is too thick. Cover the dressing and place it in the refrigerator while you prepare the salad. In a large mixing bowl, combine the slaw mix, green onion ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... carotene which contributes to eye health while apple cider vinegar aids in digestion. In case you need to add this to ...

In a shallow dish, combine balsamic vinegar, soy sauce ... and serve alongside kale slaw.