Every night at 6 p.m., no matter how busy his day is, Jason Hoang sits down for dinner with his family—a tradition he's kept ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Andrea Nguyen’s recipe for mapo tofu makes for a fantastic weeknight meal. Lately I’ve been using ground lamb in place of the ...

Like the seating, the food at one of NYC's 25 Best Restaurants is uncompromising—from the tofu that’s made fresh every day to ...

She wanted to refresh her grandmother's historic Phoenix cafe. She didn't know the show was "Gordon Ramsay's Secret Service." ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside ...

This Asian-inspired chimichurri borrows the herby spirit of the fragrant Argentinian sauce but swaps in fresh coriander and lime juice, instead of solely parsley and vinegar. Credit: Sippakorn ...

Won first place in headline writing from the 2013 Society for Features Journalism. The chicken countdown is on! McDonald's has been teasing customers about the return of its Snack Wraps ...