In Ho Chi Minh City, a new, young generation of chefs is cultivating a restaurant scene that fuses the Vietnamese palate with ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

Anthony Huong and Pouv Song have run the original Heng Seng restaurant in South Philly since 1989. Earlier this month, their ...

1kg dried flat rice noodle "banh pho" (2lb dried or 4lb fresh noodle) 300g fresh beef (eye of round/ fillet mignon), finely sliced Garnishes 1 medium yellow onion, sliced paper-thin, left to soak ...

How to make PHO GA (Vietnamese Chicken Noodle Soup) in 2 versions: dry and broth-based The stock market is crashing: Here’s what financial experts say you should do with your 401(k) now ...

The mood is fast-casual, and lunch customers often order to-go, but if you snag a table and savor your meal, you’ll find a lot to like, from the giant bowls of soup to the modest ... hefty yet ...

Donation Options Search Search Search For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat ...

Few meals are as restorative as a steaming-hot bowl of pho — the Vietnamese noodle soup that many claim is ... star anise, cinnamon, dried licorice, onions, ginger, nutmeg and a bit of chicken ...

We like the Por Kwan brand—a mix of chiles, lemongrass, galangal, dried shrimp paste ... and coconut milk. The soup is loaded with meaty shrimp and silky rice noodles, but what really makes ...

As summer winds down and cooler weather descends on Colorado, soup season ushers in the fall. And for my money, few soups are better than Vietnamese beef noodle. And no, I’m not talking about pho.