At home in Chicago, the U.S., 24-year-old Diamond Logan pours fish sauce into a pot of simmering broth before adding ground ...

In Ho Chi Minh City, a new, young generation of chefs is cultivating a restaurant scene that fuses the Vietnamese palate with ...

Run by Mr Ricky Loo, 63, and Madam Jenny Chong, 59, this stall sticks to tradition – right down to slicing and frying shallots for their shallot oil, the backbone of both noodle and soup.

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make ...

Crayons, more than just buttered noodles, and space to let the offspring run free—here’s where to go when you’re eating out ...

Boulder Tap House specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas ...

Anthony Huong and Pouv Song have run the original Heng Seng restaurant in South Philly since 1989. Earlier this month, their ...

Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them. Plus: More Soup Recipes and Tips This is collaborative content from Food ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want ...

Customers will delight in finding that the chu yao zhar is crispy and the soup flavour clear without excessive grease. Khoo’s menu also includes dry pork noodles, bittergourd pork noodle soup ...