Pho (pronounced “fuh”) is a Vietnamese noodle soup made with an aromatic beef broth ... Set the roasted onions and ginger aside. In a dry small skillet, toast the cinnamon sticks, anise ...

Topped with a multitude of garnishes, this aromatic and savory soup features lemongrass-infused bone broth with vermicelli noodles and tender ... and pat dry; wrap tightly in plastic wrap.

Pho, is a Vietnamese beef noodle soup. The word is pronounced ‘F-uh’ not ‘Foo.’ I first heard about this place when I was working at a local Thai restaurant that offered the same dish.

Donation Options Search Search Search For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat ...

Of course, if you're feeling reckless, you can go ahead and break the noodles into smaller pieces before cooking them. Plus: More Soup Recipes and Tips This is collaborative content from Food ...