Finally, they grind the dry, grated cassava until it forms a very fine powder ... It comes from the dried, ground root of the cassava plant. Cassava flour contains resistant starches.

Coarsely ground flour gives bread a heartier bite ... Type 45 is a bright white flour that's very fine and smooth to the ...

Instead, their mother ground her own whole-grain bread flour weekly for her large family. “My mom is very frugal and very healthy.... She taught all of us kids to bake bread,” says Stephen ...

Whether you’re a brand-new baker or a seasoned bread pro, baking with stone-ground flour made from local wheat ... “Baking is a very emotional experience, at least bread baking [is ...

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.