Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

For the chicken and vegetable soup: 3 tablespoons extra virgin olive oil; 1 large brown onion, peeled and sliced into wedges; 1kg Dutch cream (or other waxy) potatoes, peeled and sliced into 1-2cm ...

This was not canned condensed soup; this was high-quality, five-star restaurant seafood chowder, venison minestrone and a Middle Eastern lamb soup that I spent a lot of time on.

This Soup Got Me Back in the Kitchen. Yewande Komolafe couldn’t cook for more than a year. This is the recipe she was most eager to make. Listen to this article · 4:37 min Learn more.

UNIVERSITY PARK, Pa. (WTAJ) — Pennsylvania hunters can take advantage of a hands-on course all about venison — deer meat. Penn State Extension will offer “Venison 101” again this year. It’s a popular ...

The humble bowl of soup is having a moment. That’s according to The Campbell’s Co., whose iconic cans are synonymous with it. The food maker said Monday that customers are increasingly ...

Preparation. Soup Step 1. Place a rack in middle of oven; preheat to 400°. Place 1 lb. cherry tomatoes, halved, and 1 ear of corn, shucked, kernels removed (about 1 cup), on a rimmed baking sheet ...