Venison Veggie Soup Recipe: Warmth and Flavor in Every Spoonful. T here’s nothing quite like a warm bowl of soup to bring ...

Add olive oil, ground venison, and diced onion to a Dutch oven over medium-high heat. Sauté for about 5 minutes, breaking up the meat as it cooks. Add minced garlic and cook another 2 minutes.

VENISON SOUP. Feeds 2-4 people. Ingredients: 1 pound ground venison 2 cans of white beans, northern or cannellini or even chickpeas 4 cups chopped hardy green vegetable (we used kale) ...

Add the cabbage, sauerkraut, carrots, beef broth, tomatoes, tomato soup, rice and bay leaf to the pot. Season with salt and pepper to taste. Bring to a simmer and cook for 45 minutes or until rice ...

2 large onions, chopped. 1 3.5-ounce package of sun-dried tomatoes, chopped. 6 bay leaves. 3 tablespoons minced garlic. 2 heaping tablespoons dried or freshly-chopped parsley ...

Hearty Venison Stew. Ingredients. 3 pounds young venison cut into stew chunks. 3 large onions. 3 bell peppers, coarsely chopped. 3 jalapeno peppers, halved and seeded ...

Venison brings a rich, earthy flavor that’s leaner and healthier than beef, while Italian breadcrumbs, chopped onion, ... You ...

5 Tips for How to Make Your Venison Chili Recipe Taste Better. ... soup—or any food for that matter—is susceptible to foodborne illness when its temperature falls within the range of 41-159 F, ...

When was the last time you enjoyed venison? For a large number of Americans, it was not at a rustic lodge or a fancy restaurant, but at a food bank or soup kitchen. In 2010, hunters ...