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You can not sell your investments in this fund for 3 years from the purchase date. Long term capital gain tax will be applicable when you sell your investments after 3 years. Current tax rate is ...
Firstly, an apology. I apologise to the players, fans and officials of the champion South Australian Sheffield Shield team. I should have done this article the instant they claimed the 2024/25 ...
What are the best Dragon Age The Veilguard builds? Whether you're a Mage, Rogue, or Warrior, a lot of work goes into building your Rook. Not only do you have abilities and buffs to worry about ...
The name Johnny Depp drips with drama almost as reliably as it does with box office gold. Every now and then, controversy seems to follow him like a shadow, long before and far beyond the chaos ...
On a day of reflection, mateship, and fierce spirit, the Shute Shield honoured Anzac Day with hard-fought rugby across the state. From the Battle of the Beaches to wild finishes in the country ...
If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying ...
Over 100 Blue Shield of California and Kaiser Foundation Hospital employees across multiple California counties are being laid off. Recent WARN notices, or the Worker Adjustment and Retraining ...
Mike Johnson has Republicans ready to halt Democrats’ ability to force votes on whether to demand information from the Trump administration In the GOP-led House of Representatives, resolutions ...
The Federal High Court sitting in Abuja has given the Federal Government the nod to shield identities of witnesses billed to testify against the detained leader of the proscribed Indigenous People ...
The dispute about the future of the Bega Cheese brand, which Fonterra has licensed since 2001, has become a significant issue for the co-operative, which has been working on plans to sell its ...
Held by Cultural Collections at the University of Leeds, the earliest-known English book about cheese is revealing its fascinating and sometimes nauseating contents to the public for the first time.