Perfect for picky eaters and veggie lovers alike, it’s a playful way to serve dinner off a stick. Yields 8 skewers.6 to 8 hot dogs, cut into 1½-inch pieces2 bell peppers (any color), cut into ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

Two Southern picnic mainstays — pimento cheese dip and the simple yet sublime tomato sandwich — come together for the collab ...

Cut chicken breasts into 16 bite-sized chunks. In a bowl, whisk together the pineapple juice, vegetable oil, lime juice and ...

Fogo de Chão features different cuts of meat — ranging from picanha to lamb chops to ribeye — on skewers and cooked over an ...

There's no stick in this smashed beef kebab. No soaking. No skewering. No open flames. And no shortage of flavor. I first ...

If you're needing a vegan BBQ main dish that's packed full of flavor, try these plant-based tofu and apple skewers.

Grill for a few more seconds. Place veggies on skewers. While grilling hot dogs and veggie skewers, sprinkle Ying’s Xinjiang Dry Rub generously all sides.