I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

Because we all know the green bean casserole, stuffing and mashed ... to mimic the flavor of sausage in this simple but rich vegetarian stuffing. Christopher Testani for The New York Times.

‘Tis the season for stuffing ... casserole tastes like a loaded baked potato — without all the carbs. It’s hearty enough to ...