Serve this easy dinner with baguette slices. This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Stir: Stir to coat the pumpkin and lentils in the spices. Simmer: Add hot water, vegetable stock, or a mix of both, and bring ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup ... delicious flavors of a vegetarian lasagna can be found in this cozy soup. Mushrooms, zucchini ...

I decided to share a more traditional way to make pumpkin soup in Jamaica that is vegan and gluten-free that includes local vegetables. This is the vegan version of Jamaican Pumpkin Chicken Soup ...

Pumpkin soup is a healthy and delicious alternative to creamy tomato soup. Packed with vitamins, minerals, and antioxidants, ...

This soup is a diabetes-friendly dish due to its high fiber content and plant-based protein, which helps stabilize blood sugar levels. Though it does contain a starchy vegetable (pumpkin), it’s ...

If there's a single fall ingredient we all love is pumpkin. Whether it's in a latte, soup or pie, the ingredient is both versatile and delicious. This pumpkin pie recipe from Chef John will have ...

Add the vegetable chunks and cook for ... starchy root vegetables you like for this simple soup. Carrots, parsnips, sweet potatoes, squash, pumpkin, beetroot and celeriac all work well.