This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

When summer rolls in, the last thing anyone wants is to be stuck in a hot kitchen making complicated meals. These dishes are ...

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just ...

This delicious breakfast stir-fry dish pairs day-old cooked rice ... Maple Sauce (recipe in cook’s notes). 1 tablespoon sesame seeds, toasted, see cook’s notes Cook’s notes: If making the Gochujang ...

While finding plant-based food at restaurants can sometimes be a pain, many Middle Georgia restaurants have a wide selection ...

In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable ... stir-fry until the rice is heated through and beginning to brown, about 3 minutes. Push the fried rice to the side ...

Siete Tortilla Chips are grain-free, vegan, gluten-free, and made with avocado oil. Burns is particularly fond of the lime ...

Stir-fried green beans with garlic is an easy and flavorful recipe that takes only minutes to prepare. Fresh green beans are ...

Palak paneer combines the goodness of spinach with the richness of paneer. In this dish, you get soft paneer cubes simmered in a creamy spinach sauce. It is seasoned with garlic and spices. It is ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Natalie Portman recently told the Dish Podcast about her favorite cuisines in Paris, vegan restaurants in London, and foods to make at home ...