Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

A true biryani is a meal in and of itself, featuring an incredibly complex depth of flavor meant to be savored. An expert ...

The business serves a variety of Indian dishes ranging in spiciness with vegetarian and nonvegetarian options.

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page The Standard ...

Influenced by religious and spiritual beliefs, these cities showcase a rich blend of vegetarian dishes. For travellers seeking to explore vegetarian-friendly destinations, here’s a look at seven ...

Veganuary, a global initiative encouraging people to try a vegan lifestyle in January, is the perfect opportunity to explore the world of plant-based eating but staying consistent can be tricky ...

It’s time to put this much-maligned veg on the menu – and not just for Burns Night Haggis is, of course, a central part of celebrating Burns Night (January 25). As a Scot, I’ve seen my fair ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup. transcript [MUSIC PLAYING] My name is Yann Nury, and today ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...

After examining more than 3.3-million-year-old remains from seven specimens in South Africa, scientists suggest these Australopithecus individuals were mostly vegetarian. The new work ...