How To Roll Lumpia (with recipe ... Heat a large skillet with the 2 tablespoons of vegetable oil. Add ground pork, break up ...

Add the pork to the shrimp. Heat the remaining 2 teaspoons of vegetable oil in the skillet ... Look for thin spring-roll wrappers, also known as lumpia wrappers, made with wheate flour; they ...

but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables. Christopher Testani for The New York ...

Cook about 2 ounces of the meat mixture and taste it to ensure its properly seasoned before rolling the lumpia. Swap option: This recipe uses pork and beef, but you can use any type of meat ...

Oh, and an order of paper-thin, crispy egg rolls called lumpia, filled with ground pork and ready to swish ... If you’re craving a fresh vegetable, the broccolini with apples and bacon ...

Leah Cohen shares lumpia recipe on "Good Morning America ... This roll can be filled with whatever you like: beef, pork or vegetables. The combination in this recipe is my favorite.” ...

Recipes for lumpia, pork dumplings, fried rice and more festive ... and a shortcut of bagged frozen mixed vegetables comes in handy. Christopher Testani for The New York Times This rendition ...