Mamrie Hart tells PEOPLE about her new cookbook, 'All I Think About Is Food,' time on YouTube, friendship with longtime collaborator Grace Helbig and more.

Crosshatch grill marks might be photogenic, but do they affect the flavor of your steaks and burgers? Here’s what three chefs ...

A former Democrat who started out dispensing tips on diet and fitness is now a major voice in the administration’s ...

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This Denver omelet features the classic filling of ham, bell peppers, onions, and cheese all folded into light and fluffy ...

Contributing photographer Rebecca Latson discusses food photography and even cooked up some recipes from a national park ...

Let me paint you a picture of breakfast nirvana: a cozy corner of Delaware where the coffee flows freely, the avocado toast is Instagram-worthy (before you demolish it), and where shrimp and grits ...

W hen Reham Alkahlout, a mother of four, scours the markets in Al-Nasr, Gaza, she is gripped by a gnawing anxiety spurred by ...

Whether you have a huge garden or a few pots on a balcony, here are 15 ideas for growing plants you can actually eat ...

Consuming protein after a workout is especially important if you’re looking to build muscle, and shakes are hydrating and ...

Often overlooked as a top culinary destination, London is pulling out all the stops in order to position itself as a ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...