Wallet-friendly cake pops, decadent cream cakes and doughnuts, nostalgic tarts, and gelato-stuffed croissants are among the ...

What Dad really deserves is a slice of Pennsylvania’s most extraordinary carrot cake, hand-crafted in this unassuming bakeshop where magic happens daily behind a bright blue awning. The approach to ...

Surrounded by carrots, celery, and noodles, it’s comfort in a bowl. The pastrami sandwich deserves special mention as the Reuben’s equally impressive cousin. The pastrami is spicier than the corned ...

Learn how to make rich, fluffy vanilla buttercream frosting with just a few simple ingredients. Perfect for cakes, cupcakes, cookies, and more.

Bake a soft and airy Lato-style vanilla cake topped with smooth buttercream frosting. Perfect for birthdays, gatherings, or a cozy slice with tea. #VanillaCake #ButtercreamFrosting #BakingRecipe ...

To make the buttercream icing, sift half the icing sugar into a bowl with the softened butter and beat until light and fluffy. Beat in the remaining icing sugar, vanilla extract and milk.

The best bit? You don’t taste it at all. The banana, peanut butter, soya milk and vegan vanilla protein are the main flavours, adding up to something that smells just like a banana milkshake. Add all ...

and a line of vegan vanilla and chocolate ones you’d never guess were made without butter. To give your croissant fix a new fave, Ferrane is laminating their own butter-heavy croissants ...

Gluten-free and super citrusy, this almond flour based cake is topped with a creamy honey-vanilla mascarpone frosting and edible flowers. Here to show us a lemon infused Italian olive oil cake.

Cupcakes in green liners on white plate with white icing, lime slices - Brent Hofacker/Shutterstock ...