The good news is that making vegan deli meat at home is actually quite simple! All you need is extra firm tofu, olive oil, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

It’s hard to imagine, but before I was best known for being “Shower Thoughts Girl,” my defining characteristic was being “Chef Sylvie,” Northwestern Hillel’s premier kitchen hand.

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn ...

It costs £7.50 takeaway or £8.50 eat in. We got a vegan and meat-eater to try. Watch the video to see what they thought. Produced and filmed by Claudia Romeo More from Video A triangle pointing ...