Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.

Tsadakeeyah and Nasya Emmanuel will put their plant-based restaurant Majani on hiatus as they work to open the food hall and ...