Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, ...

What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein ...

Salads and brown-rice pasta aren't the only ways to enjoy a quick dinner when you're eating a vegan and gluten-free ... veggies in a flour tortilla, use polenta (look for it in firm tubes at ...

👨‍🍳How To Make A Vegan Lemon Polenta Cake Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch ...

As you start to plan what sides to add your spread, consider Bobby Flay's creamy polenta with cremini mushrooms and Taleggio. The dish is a great addition for your Thanksgiving table ...

To ensure you will have leftover sauce for another meal, double that sauce recipe. You will be glad for another opportunity to enjoy it. To make the dish vegan, modify the polenta by swapping nut ...

Polenta is a ground cornmeal ... satisfying dinner on a chilly night. A vegan Alfredo? Yes, it can be done, and the creamy delicious results of this recipe from Hot for Food will leave you ...

Here are a few "out of the box" holiday-ready recipes from Colleen Patrick-Goudreau, author, chef, and creator of the new 30-Day Vegan Challenge program. KEEP NEW TIMES FREE... Since we started ...