These winter recipes offer variety for season-long ... Spoon the tomato sugo over creamy soft polenta and finish with plenty of parmesan—or, if you want to keep it vegan—nutritional yeast flakes or ...

The smooth, cheesy polenta is topped with golden sautéed zucchini and juicy heirloom tomatoes, finished with a drizzle of homemade pesto. This easy recipe uses just a few simple ingredients and brings ...

A delicious dinner featuring jerk-seasoned vegan scallops, creamy polenta, and crisp broccolini. This bold and flavorful meal is perfect for any foodie craving something exciting and satisfying!

Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a cooking class on Zoom on May 1 with vegan author Colleen Patrick-Goudreau.

Here are recipes for classic versions of egg salad ... avoid them because of record-high prices — we’ve included some vegan alternatives that channel the original. For more salad ideas ...

Prepare polenta according to package instructions using the chicken stock as the cooking liquid. Instant polenta will take a remarkably shorter time than traditional polenta to cook. While what ...

These tasty vegan Italian dishes will take your weeknight dinners to new heights. Many of them are also excellent dinner party dishes. From creamy pasta dishes to comforting soups, risotto, and ...

It caters to those seeking delicious vegan options. Let's get cooking. For this recipe, you will need one cup of polenta (cornmeal), three cups of vegetable broth, one tablespoon of olive oil ...

As you start to plan what sides to add your spread, consider Bobby Flay's creamy polenta with cremini mushrooms and Taleggio. The dish is a great addition for your Thanksgiving table ...

A hearty vegan side dish or main meal. For the polenta, combine all of the ingredients in a pot over medium heat and cook uncovered, 20 mins. Season it to taste. For the caramelised onions, heat the ...