Whether you’re visiting Dubrovnik, Split, Zagreb, or beyond, there are plenty of vegan options to explore in Croatia.

In the mood for homemade pizza? Try these eight vegan pizza recipes all with different flavors, bases, and toppings.

Yecenia Currie Share Vegan brunch recipes are the perfect way to bring people together over a late morning meal. Brunch sits in that sweet spot between breakfast and lunch, where anything goes. It’s a ...

Gradually add polenta, whisking constantly. Return mixture to a boil, whisking constantly. Reduce heat to medium-low, and cook, uncovered, whisking occasionally, until polenta is tender and creamy ...

A staple of Italian cuisine, polenta is basically boiled cornmeal that makes for an excellent base for numerous dishes. Its mild flavor and creamy texture make for an excellent canvas for culinary ...

Swapping pasta sheets for polenta, with a rich mushroom ragù. Check the tips for a non-veggie suggestion. For this recipe, you will need a deep, rectangular ovenproof dish that is approximately ...

A delicious dinner featuring jerk-seasoned vegan scallops, creamy polenta, and crisp broccolini. This bold and flavorful meal is perfect for any foodie craving something exciting and satisfying!

Campania is home to Naples and the Amalfi Coast, and many dishes here are naturally vegan, relying on local produce for flavor. This is the birthplace of Pizza Marinara, one of the original pizza ...