Plant-Based Advocates, a Los Gatos-based nonprofit that promotes a plant-based diet, lifestyle and food system, is hosting a ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be ...

As winter finally officially came to a close, it's time to welcome some good news: fresh spring produce is here. Spring is ...

What’s up my Eaters!! I know you are all doing great. I am doing well too. I am excited to be back with you this ...

With that in mind, I rounded up some of our top vegan and vegetarian recipes that swapped in alternative ingredients or cooking methods. They’re full of the same flavor and vibe that you love ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

As someone who’s been on a vegan journey for about six years now ... After watching it gradually appear in more online recipes, blogs, and grocery stores since its national introduction in ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive ...