Pantry and fridge staples running low? With a little creativity, you can still get a tasty meal on the table without having to run to the store. Think of this lentil soup as a blank canvas; take your ...

Here's a look at some of the soup recipes our readers have been cooking lately, from brothy to creamy, including classic chicken and vegetarian options ... is made with red lentils that cook down into ...

inspired by an old family friend's recipe. Make the most of watercress season with this lovely soup from cookbook author Sophie Dahl, made with the peppery leafy green, zucchini, saffron ...

Packed with protein and fiber, this lentil soup is naturally vegetarian and can be easily adapted to be vegan. A squeeze of fresh lemon juice at the end brightens up the flavors, while optional ...

Lentils are rich in several nutrients, such as folate. Folate may help protect against Alzheimer’s disease. If you aren’t looking to keep this recipe vegan, you can always top the soup with a ...

Lentils can be used in several recipes, ranging from soups to salads, and even served as a base for vegetarian patties ... br></p> Moong Dal (Green Gram) Split yellow or whole green Moong Dal ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has something you'll enjoy.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Lentils du Puy are a French variety with a speckled green color and a firm, nutty texture even when fully cooked. In this recipe we dress ... makes a terrific light vegetarian main.