I’ve been researching so many paleo roundups lately, and how could I forget Paleo Snacks On The Go? I know we all have those ...

Wetzel’s Pretzels is offering a free pretzel to customers at participating locations on April 26, 2025, in celebration of National Wetzel Day. From 3 p.m. until closing, guests can claim one ...

Free-from snacking challenger Crave has debuted what it claims is the UK’’s first gluten-free and vegan pink wafer biscuit. Crave Pink Cheetah Wafers will land in 480 Sainsbury’s stores from 19 April ...

“Our products are not just vegan and cruelty-free; they are a symbol of authenticity in an industry where a staggering 60-70% of false lashes in the global market fall short of being truly vegan.

Founded in 2022, Madelyn's is a women-owned, locally run bakery that offers gluten-free and vegan baked goods that are both delectable and safe for those with sensitive dietary needs. It was ...

Step up to the plate, pretzel fans! Wetzel’s Pretzels is hitting it out of the park for National Wetzel Day on April 26 with a grand slam giveaway: a FREE Original Pretzel for every fan who visits a ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

Rubber duck scavengers across Perth will have to out-smart each other to find the golden duck and win free Pretzels for life. The menu boasts mouth-watering flavours across sweet and savoury ...

Some product offerings include fresh produce, vitamins, Paleo diet items, gluten-free groceries, Keto diet items, "better-for-you" chips and sips, non-GMOs, bakery goodies, bread, vegan cookies ...

FORT WAYNE, Ind. (WPTA) - A new gluten-free, vegan bakery is now open in downtown Fort Wayne. PREVIOUS COVERAGE: Good Bread For All to open gluten-free, vegan bakery in downtown Fort Wayne On Sunday, ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.