The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles.

This is equivalent to about two chicken breast fillets, the limit of meat one person can consume weekly without harming the planet. The figure applies only to poultry and pork. The study warns that ...

Crispy rings of deep-fried calamari are a beloved favourite of seafood fans everywhere. And now scientists say they have ...

A POPULAR seaside town, known as the ‘English Riviera’, is home to the UK’s best fish and chips shop. Pier Point in Torquay, ...

The view isn’t just pretty – it’s a reminder of the maritime heritage that makes Virginia Beach’s seafood scene so special.

The seasoning in the coating is the kind of closely guarded secret that would make Kentucky Fried Chicken executives offer blank checks to discover. It’s savory with just the right hint of spice – not ...

YOU just can’t beat a quintessentially British meal of fish and chips. It’s the most loved takeaway in the UK and with so ...

One traditional Easter meal is fish, but it can be tricky to cook properly — it dries out quickly and can be a hassle to fry. Sometimes, this seafood ends up being more trouble than it’s worth.

Across Denmark, fish fillet reigns supreme as the nation’s favorite Easter dish. A new survey from HelloFresh and YouGov, reported by TV Midtvest, shows that Danes still lean toward the classic ...

Add the cauliflower, season with salt and pepper, and cook for 4 minutes. Dust the fish fillet with flour. Add the fish, tarragon, sour cream, cream and horseradish to the skillet and season with ...

Indian cultivated meat startup Biokraft Foods has developed what is claimed to be the country’s first cultivated trout fillet in collaboration with ... Through the partnership, the organizations have ...