Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under ...

Are you ready to take your breakfast to the next level? Then take our refreshing and filling mango coconut overnight oats for ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Making vegan cottage cheese is a simple matter of combining two types of tofu with nutritional yeast, miso and hemp seeds.

The Vēsma brand continues to create “lighter” ice creams from a nutritional perspective. This year, it adds two new kefir ice cream flavors in waffle cones to its existing range of vegan and light ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Related ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

with the option to finish with chopped pistachios or toasted coconut flakes for crunch. Serve them with vegan biscuits for a dessert that feels both fresh and decadent. Whether you’re hosting a garden ...

For the infusion, the tequila is "washed" with toasted coconut flakes overnight, enhancing the natural coconut aromatics in the spirit. (The recipe featured here has been simplified to make at home.) ...

Set out little bowls of crushed plantain chips, coconut flakes, sliced jalapeños, lime zest, zippy cabbage slaw, diced white onion and cilantro, sriracha, heck, maybe even some vegan chorizo.