In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Making vegan cottage cheese is a simple matter of combining two types of tofu with nutritional yeast, miso and hemp seeds.

With this list of high calorie vegan recipes, building a satisfying and nutritious plant-based dinner has never been easier.

The Vēsma brand continues to create “lighter” ice creams from a nutritional perspective. This year, it adds two new kefir ice cream flavors in waffle cones to its existing range of vegan and light ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

You can’t go wrong with tajín, the classic Mexican seasoning made with mild chili peppers, dehydrated lime, and salt, which turns coconut flakes into mouth-puckeringly tangy crisps. Related ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Business went on, and a few years later, he launched Surey!—a Thai coconut ice cream brand that he’s been growing ever since. Three years in, the former architect now runs Surey! full-time with two ...

Mr. Charlie’s Told Me So, a plant-based quick-serve restaurant with branding and marketing that is reminiscent of McDonald’s, has plans to open multiple stores in the Phoenix area and across ...

with the option to finish with chopped pistachios or toasted coconut flakes for crunch. Serve them with vegan biscuits for a dessert that feels both fresh and decadent. Whether you’re hosting a garden ...