This gluten-free lemon cake has a light and airy crumb that’s paired with a tangy lemon curd and simple American-style buttercream.

Buttercream & Bean, a vegan and gluten-free cottage food business in Bloomington, is this week's pick for Eats of the Week.

This simple buttercream frosting is just so easy, but we still give you the little tips and tricks that make this an amazing treat to frost any cake.

This innovative apple-based vegan buttercream is a creamy, smooth, and luscious frosting made without dairy or traditional butter. Instead, it harnesses the natural pectin and sweetness of apples ...

Soft, sweet, and ready to eat—these soft-batch vegan sugar cookies with buttercream frosting are addicting.

This vegan funfetti cake is colorful, vibrant, and most importantly, delicious. This cake is perfect for special occasions.

Our classic vanilla buttercream frosting recipe is made with vanilla bean paste for exceptional flavor. Use on cakes, cupcakes, and more.

Daisy King from Miss Daisy’s Kitchen made Farm Pumpkin Bread with Maple Buttercream Frosting that would be perfect for the holidays!