FAMILY-RUN Primrose Bakery is known for its spectacularly tasty and beautifully presented cupcakes, and owner Martha Swift ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ingredient you're sure to have on hand.

Vegan Buttercream Frosting. W hether it’s your birthday, you have company coming over, or you’re going to host a party, you’ll probably want to frost your favorite vegan cake, cupcakes, or ...

To make the frosting, which can be prepared in under 10 minutes, peel and pit 2 medium avocados. In a stand mixer, beat the avocado and 2 teaspoons of fresh lemon juice until the color has ...

Although we could wax poetic about the many techniques of making buttercream, let's keep things simple, tasty and most importantly, foolproof. Is that a freshly baked cake we smell?RELATED: This 2 ...

As for the ganache-like frosting: When this recipe was first published in 2010, Earth Balance was the best vegan option around. Today, you have a world of plant-based butters to choose from.

Then she frosted the cake, the bright white frosting spreading like, well, butter. One more crucial step: refrigeration. "You've got to refrigerate a cake like this so the frosting can firm up and ...

Vegan butters are readily available at most major retailers, but some taste similar to margarine, "which may be an undesirable flavor in classic buttercream frosting," Neumann told Newsweek. Vegan ...