A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

The Milan-based Botanical Bakeshop was named on PETA’s list of the Top 10 National 2025 vegan “Bakeries That Take the Cake” Awards, which was announced May 14.

Explore how plant-based confectionery is rising while non-vegan treats remain essential for indulgence, texture, and consumer choice.

Get creative in the kitchen and pay tribute to Taylor Swift’s music eras and love of baking with these vegan Pop-Tart recipes ...

No holiday weekend or summer campfire would be complete without the nostalgic chocolate treat known as s’mores.

May 22, 2025. More for You ...

The Self-Rising Flour market is experiencing steady growth driven by increasing consumer demand for convenient baking ingredients.

Plant-based butter has a lot of perks, but if you're making dairy-free desserts, can you use it in place of traditional ...

The Vegan Pastry Market is witnessing significant growth driven by rising consumer demand for plant-based and dairy-free ...

Natural deodorant may not keep you smelling as fresh as other brands, but they're made without chemicals that may irritate ...

Country Life serves the vegan lasagna twice a month. This dish is on the simpler side to create, but there are some tips to keep in mind for a perfect final product. Terriann White, the kitchen ...

Switzerland’s Federal Supreme Court has issued a final ruling that prohibits the use of animal-derived terms such as “chicken” and “pork” on the labels of vegan food products. The decision concludes a ...