International Hummus Day, observed annually on May 13, arrives this year amid a notable uptick in plant-based food trends.

But fear not! With just a handful of ingredients, you can create a vibrant, nourishing, and totally satisfying plant-based ...

International Hummus Day celebrates a spread that’s gone global, and there are plenty of delicious reasons to mark the ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13.

The wine you would use for a meaty, cheesy charcuterie board is different from what you should choose for a vegan version.

To serve, spread beet hummus on one half of a flat bowl, then add kefir yogurt on the opposite side, (like a ying and yang ...

The next time you’re hosting or attending a dinner party, consider this spiced nuts, olives and raisins on hummus recipe from ...

Baby Attix just turned five months old and he is celebrating by learning to yell at the top of his voice. Not a cry, not ...

Tahini makes a great base for salad dressings. Mix it with lemon juice, garlic, and water to whip up a creamy dressing that ...

When it comes to flavors, hummus is versatile enough to experiment with, particularly if you make your own. Adding roasted vegetables like carrots or beets can bring flavor, more nutrients and a ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Nutritionist Robin DeCicco of New York shares the immense health benefits of fiber and how to increase intake with certain ...