International Hummus Day, observed annually on May 13, arrives this year amid a notable uptick in plant-based food trends.

But fear not! With just a handful of ingredients, you can create a vibrant, nourishing, and totally satisfying plant-based ...

The wine you would use for a meaty, cheesy charcuterie board is different from what you should choose for a vegan version.

To serve, spread beet hummus on one half of a flat bowl, then add kefir yogurt on the opposite side, (like a ying and yang ...

The next time you’re hosting or attending a dinner party, consider this spiced nuts, olives and raisins on hummus recipe from ...

Tahini makes a great base for salad dressings. Mix it with lemon juice, garlic, and water to whip up a creamy dressing that ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Nutritionist Robin DeCicco of New York shares the immense health benefits of fiber and how to increase intake with certain ...

Dr. Pavan Kapadia, MD, FAAC, an interventional cardiologist at the Pepin Heart Institute at AdventHealth Tampa, says that the ...

Discover 9 nutritionist-approved healthy snacks that fuel busy days without sacrificing nutrition or taste. Quick prep ideas ...