For National Nutrition Month, aim to fill half your plate with fruits and vegetables, striving for two cups of fruit and two ...

On a platter or tray, spread hummus to about ½ inch thick. Top hummus with olives and vegetables, creating an appealing ...

It’s quite a common practice to throw out food that has been sitting in your fridge or cupboard for a while or that is left over from a previous meal. This practice, however, has a much bigger impact ...

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

With the final week of Ramadan approaching, we highlight exciting April openings, including Efie Gallery’s new Alserkal ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.