Ingredients: 550g (4 cups) of all-purpose flour 3 tbsp of sugar 1 tsp of yeast 1 tsp of vanilla sugar 80g (1\3 of cup) of ...

Right in the moment when the craving for a cold treat strikes, choosing between frozen yogurt and soft serve can feel like ...

2. Place the fruits cut sides up. Divide the 1 1/2 tablespoons butter among the fruits, setting it in the cavity. Sprinkle ...

Enter protein yogurt: a simple, two-ingredient blend of basic Greek yogurt and vanilla-flavored protein powder that yields a ...

Process 24 ounces room temperature cottage cheese, the finely grated zest of 1 medium lemon, 4 teaspoons lemon juice, 1 ...

One 6 oz container of Yoplait Original French Vanilla contains 19 g of sugar, which includes 14 g of added sugar. That’s ...

Ever wish you could have dessert for breakfast and stick to your health goals? Well, Greek yogurt cake makes that dream a ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

This is a good plant-based option made with pea protein, Hill explains. It contains 10 grams of protein, more than other ...

From campfire-inspired ice cream to yet more high-protein dairy, we look at some of the new products to hit the shelves this ...

Saute zucchini and onion in deep skillet in olive oil. Add seasoned salt and tomatoes. Cover, and cook for about 10-15 ...