This sweet classic will serve you well all summer long – plus I've included recipes for my favorite sauces to drizzle over it ...

This vanilla bourbon cranberry sauce will wow your taste buds and its so easy to make! *Note- this recipe was updated on ...

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Divide chicken and sauce among individual plates and serve with warm tortillas. If desired, scrape the black vanilla seeds from ... Suscríbete aquí. This recipe is courtesy of Norma Gaya of ...

For the lime vanilla rum sauce: Combine the lime juice ... Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier/Running Press, 2011.

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.