Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white ...

Generously butter the inside of the bundt tin using a brush to get into the corners. You need to be rather generous with the butter, otherwise the cake won’t turn out perfectly ... cream together the ...

Add vanilla and stir until smooth ... Pour it over the bundt cake allowing it to drip down the sides slightly. Sprinkle with mini chocolate chips if desired. Slice and serve at room temperature.

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings.

For this recipe you will need a 20cm/8in silicone bundt ... the vanilla and milk. Transfer the mix to the bundt mould and cook for 45 minutes. Insert a skewer into the middle of the cake to ...

Nigella's simple vanilla cake is anything but boring ... Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing bowl, sift the flour ...