Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best moist vanilla cupcakes you will ever try! Whether you serve them for a ...

as I do in my coconut cupcakes. You can add orange or lemon zest for a touch of citrus. Or, for a nutty flavor, you can swap ...

Use 100g/3½ oz roughly chopped dark chocolate or drops or buttons and you will add about 43 calories to each cupcake. You can also flavour the cakes with ½ tsp vanilla extract instead of lemon ...

Divide the mixture equally into cupcake tins lined with baking cases ... Take a small pan and add the sieved passion fruit juice and lemon juice with 1 tbsp water and the sugar.

Line a 12-hole muffin tin with paper cupcake cases. Mix the flour, baking powder and sugar together in a large bowl. Make a well in the centre and add the sunflower oil, soya milk and vanilla.