These peanut butter no bake cookies are quick, easy, and packed with peanut butter flavor! Made with quick oats, they set ...

Saturday our family came home for the day to assist us with our work except for daughter Loretta and Dustin. Daughter Verena and I made fifty breakfast burritos to serve for breakfast. Daughter ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

These Chocolate Peanut Butter Chip Cookies are rich, chewy, and packed with peanut butter chips! They taste like a soft, ...

1. Using a stand mixer with a paddle attachment, cream butter, sugar and salt until light and fluffy. 2. Add egg yolks and vanilla and continue beating until combined. 3. Add in flour and beat ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Brooke’s Bites is a monthly segment featured on CT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite recipes and love for baking with Host Natasha ...

Ball Just Dropped the Most Beautiful Mason Jars for Its 140th Anniversary ("So Iconic!") Bridgerton star Yerin Ha, who plays ...

A Redditor found that the best results came from dough that was frozen for even longer ― between 24-48 hours. “It helps with the baking of the crisp on the edge/gooey in the middle type of cookies,” a ...

Chocolate chips are, of course, used in cookies but can also be used in cheesecakes, brownies, trail mix and just for ...