These delightful strawberry biscuits are the perfect combination of soft, flaky layers and the sweet burst of fresh strawberries. Topped with a sweet vanilla glaze, they make for an incredible ...

Serve it with a side of vanilla ice cream on a hot summer day, and you'll understand why this is a classic Southern Dessert. Whether you make it with pie crust, dumplings, streusel, or biscuits ...

Oreo fans, brace yourselves: a new flavour has landed, and it’s sending snack lovers into a frenzy across the UK.

Repeat with the remaining dough to make 32-36 biscuits. For the filling, put the butter in a bowl and sift the icing sugar on top. Add the vanilla extract and beat with a wooden spoon or an ...

Light, crunchy French biscuits, perfect for a refined teatime treat. Instead of vanilla, try flavouring the biscuit mix with orange zest or ground cardamom. Preheat the oven to 180C/350F/Gas 4 and ...

Sift the icing sugar with the cocoa. Add the butter and vanilla then stir in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge ...