Cook: Bring the soup to a boil, then reduce the heat and simmer for 35 minutes, or until the rice is tender and the cabbage has softened. Serve: Remove and discard the bay leaves before serving.

Diabetes Educator, Registered Dietician, and National Spokesperson with the Academy of Nutrition and Dietetics shares a recipe that not only has Irish roots but is nutritious: Unstuffed Cabbage Soup.

Add onion, carrot and cabbage. Sprinkle with paprika ... Stir in dill. Serve in soup bowls, with dollops of sour cream. After falling behind 17-0 at halftime and being dominated most of the ...