It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

“The flavor is unique. Red velvet is a vanilla cake with a small amount of rich dark cocoa added, making for a light chocolate flavor. Apple cider vinegar is also added, which causes a chemical ...

For generations, American bakers have been making red velvet ... special and unique cake," the baker said. So scoot over, lemon-elderflower. Make room for an American classic, red velvet.