There’s something downright satisfying about food you can pick up, dunk, and devour—especially when it’s coated in a crunchy, ...

What do you think so far? While this recipe is for a batch of air fryer chicken fingers, you can use potato flakes as a coating for any other protein you plan on breading. 1. Put the flour in a bowl.

It’s golden, crunchy, and ridiculously easy to whip up – no deep fryer (or greasy fingers) required. The best part? You get all the texture and taste of fried chicken but with less fat — and ...

Place the buttermilk, chicken tenders and the minced chipotle peppers in a large glass bowl. Cover with plastic wrap and refrigerate for at least 2 hours. Meanwhile, prepare your breading.