Manila Standard1d
Grand Hyatt Manila unveils new Merienda Cena, seasonal afternoon tea experience
Grand Hyatt Manila introduces two exceptional afternoon tea offerings at The Lounge, promising to transform afternoons into a ...
Hip to be square: Kori Bakery & Dessert’s mochi cubes are Orlando-exclusive | Review
Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...
The Infatuation on MSN10d
The Best Desserts In Austin
When you want to try the best chocolate cakes, key lime pies, and soufflés in the city—whether or not you’ve just had dinner ...
Malay Mail12d
Savour the simple pleasures of Melaka-style ‘mee bodo’ at Yalo Yalo Yumm off Old Klang Road, plus free-flow spicy ‘sambal’ served two ways
The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...
Hosted on MSN15d
Figment Popcorn Bucket and Menus Coming to EPCOT's International Festival of the Arts
The EPCOT International Festival of the Arts will begin on Jan. 17 and run until Feb. 24, 2025. Ahead of the event Disney has just released the menus for the outdoor studios (kitchens) and a look ...
Indiatimes21d
Ice-cold beer, red-hot flavour: As India experiments with flavours in craft beer, from mango and coconut to chai, master brewers spill their secrets
The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With nearly 70 microbreweries innovating across the country, the market is projected ...