pickled, mashed, roasted, and sauteed, to name just a few. Kohlrabi is far less popular in the United States than its fraternal twin, the turnip, yet it is a staple on many dinner tables across ...

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family ... A satiating and comfort food to cook for lunch, put some pickle and dal to accompany this and you'll have a ...

Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft.

For example, Aoki first made “kabura-zushi”--a representative traditional dish of Kanazawa where salt-pickled turnip and Japanese amberjack are pickled for a while with “koji” (rice malt ...