Peel and slice turnips. Toss turnips in mixture of olive oil or butter and a little salt and pepper, then roast for 25 to 30 minutes or until brown and tender. Turnip Greens: Wash greens under cool ...

Leaves on the rosette are covered with bristly hairs. When wild turnip flowers, a tall upright flower stem forms, and leaves present near the top of this flower stem are quite smooth, lacking the ...