we use store-bought phyllo instead of hard-to-source yufka, and we modeled it on a recipe from Özlem Warren, author of Özlem’s Turkish Table. Phyllo in the United States typically is packaged ...

About this recipe Borek are one of ... Making these Turkish cheese cigars is easy, as long as you set up an assembly line with the phyllo pastry, melted butter, and a bowl of the feta cheese ...

Soğuk Baklava, or “Cold Baklava with Milk,” is a lighter, milk-based take on the traditional Turkish dessert Pistachio ...

Some ideal toppings that lean into the Greek and Turkish recipes that often use phyllo dough include feta cheese, fresh tomatoes, spinach, pitted Kalamata olives, and herbs like parsley.

These traditional Turkish jellies come in various flavors, but the most popular is rosewater. This recipe from F&W recipe ... is made with layers of store-bought phyllo dough and a spiced walnut ...

ASHWAUBENON − Now you can try authentic fish and seafood recipes from ... are also eight Turkish desserts, including a pistachio baklava, a traditional pastry made with phyllo dough, honey ...